How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Ratatouille?

You need 10 ingredients. The key ingredients include: 1 lb small eggplant, cut into large chunks, 1 lb roma tomato, cored and chopped (or 1 28-oz can whole tomatoes, drained and chopped), 3/4 lb zucchini, cut into large chunks, 1 medium yellow onion, sliced (1 1/2 cups), and more.

Is Chickpea Ratatouille suitable as vegetarian?

Yes, Chickpea Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Ratatouille Recipe

Name: Chickpea Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small eggplant, cut into large chunks; 1 lb roma tomato, cored and chopped (or 1 28-oz can whole tomatoes, drained and chopped); 3/4 lb zucchini, cut into large chunks; 1 medium yellow onion, sliced (1 1/2 cups); 2 red bell peppers, cored, seeded and sliced (or 2 yellow peppers); 5 garlic cloves, peeled and halved; 1 teaspoon salt; 1/4 cup olive oil; 3 cups canned chick-peas, rinsed and drained (2 cans); 1 tablespoon chopped fresh thyme (can also use 1 Tb rosemary or 1/2 cup fresh basil or parsley)

Chickpea Ratatouille

Eats Now Editorial Team · 555 kcal · Vegetarian

Chickpea Ratatouille – a delicious recipe with eggplant, roma tomato, zucchini, yellow onion, red bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Ratatouille

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