How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Potato Curry?

You need 19 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, chopped, 2 garlic cloves, minced, 2 teaspoons minced fresh gingerroot, and more.

Is Chickpea & Potato Curry suitable as vegetarian?

Yes, Chickpea & Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea & Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea & Potato Curry Recipe

Name: Chickpea & Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 2 teaspoons ground coriander; 1 teaspoon garam masala; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1 can (15 ounces) crushed tomatoes; 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 1 large baking potato, peeled and cut into 3/4-inch cubes; 2-1/2 cups vegetable stock; 1 tablespoon lime juice; Chopped fresh cilantro; Hot cooked rice; Sliced red onion, optional; Lime wedges, optional

Chickpea & Potato Curry

Eats Now Editorial Team · 490 kcal · Vegetarian

Chickpea & Potato Curry – a delicious recipe with canola oil, onion, garlic, fresh gingerroot, ground coriander, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea & Potato Curry

How did you like this recipe?

Frequently Asked Questions