White Bean Hummus

1. 1

   In the work bowl of a food processor place the beans, tahini, olive oil (1/2 cup minus 3 tablespoons), lemon juice, cayenne pepper, and the garlic.

2. 2

   Puree until very smooth.

3. 3

   Add a little water if the mixture seems too thick.

4. 4

   Season with salt and if needed add more lemon juice or cayenne pepper.

5. 5

   Refrigerate for 2 hours before serving to allow flavors to develop.

6. 6

   Before serving drizzle the remaining 3 tablespoons of olive oil over the top of the hummus.

7. 7

   Use as a dip for grilled bread or vegetables or as a sandwich spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.