Try this homemade Chickpea Pizza Crust- Gluten Free recipe the whole family will love. Made with water, yeast, chickpea flour and flour. Easy step-by-st…
This Chickpea Pizza Crust- Gluten Free relies on simple, everyday ingredients such as warm water, dry yeast, chickpea flour and spelt flour. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026