How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Pizza Crust- Gluten Free?

You need 6 ingredients. The key ingredients include: 1 cup warm water, 1 tablespoon dry yeast, 1 cup chickpea flour, 2 cups spelt flour, and more.

Is Chickpea Pizza Crust- Gluten Free suitable as vegetarian?

Yes, Chickpea Pizza Crust- Gluten Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Pizza Crust- Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Pizza Crust- Gluten Free Recipe

Name: Chickpea Pizza Crust- Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 tablespoon dry yeast; 1 cup chickpea flour; 2 cups spelt flour; 1 teaspoon salt; 2 tablespoons olive oil

Chickpea Pizza Crust- Gluten Free – a delicious recipe with water, yeast, chickpea flour, flour, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup warm water
1 tablespoon dry yeast
1 cup chickpea flour
2 cups spelt flour
1 teaspoon salt
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

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Chickpea Pizza Crust- Gluten Free

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