How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea ‘N’ Red Onion Burgers?

You need 14 ingredients. The key ingredients include: 1 large red onion, thinly sliced, 1/4 cup fat-free red wine vinaigrette, 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained, 1/3 cup chopped walnuts, and more.

Is Chickpea ‘N’ Red Onion Burgers suitable as vegetarian?

Yes, Chickpea ‘N’ Red Onion Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea ‘N’ Red Onion Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea ‘N’ Red Onion Burgers Recipe

Name: Chickpea ‘N’ Red Onion Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, thinly sliced; 1/4 cup fat-free red wine vinaigrette; 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 1/3 cup chopped walnuts; 1/4 cup toasted wheat germ or dry bread crumbs; 1/4 cup packed fresh parsley sprigs; 2 large eggs; 1 teaspoon curry powder; 1/2 teaspoon pepper; 1/3 cup fat-free mayonnaise; 2 teaspoons Dijon mustard; 6 sesame seed hamburger buns, split and toasted; 6 lettuce leaves; 3 tablespoons thinly sliced fresh basil leaves

Try this homemade Chickpea ‘N’ Red Onion Burgers recipe the whole family will love. Made with red onion, red wine vinaigrette, chickpeas and walnuts. Ea…

This Chickpea ‘N’ Red Onion Burgers relies on simple, everyday ingredients such as chopped walnuts, packed fresh parsley sprigs, large eggs and curry powder. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea ‘N’ Red Onion Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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