How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea ‘N’ Red Onion Burgers?

You need 14 ingredients. The key ingredients include: 1 large red onion, thinly sliced, 1/4 cup fat-free red wine vinaigrette, 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained, 1/3 cup chopped walnuts, and more.

Is Chickpea ‘N’ Red Onion Burgers suitable as vegetarian?

Yes, Chickpea ‘N’ Red Onion Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea ‘N’ Red Onion Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea ‘N’ Red Onion Burgers Recipe

Name: Chickpea ‘N’ Red Onion Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, thinly sliced; 1/4 cup fat-free red wine vinaigrette; 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 1/3 cup chopped walnuts; 1/4 cup toasted wheat germ or dry bread crumbs; 1/4 cup packed fresh parsley sprigs; 2 large eggs; 1 teaspoon curry powder; 1/2 teaspoon pepper; 1/3 cup fat-free mayonnaise; 2 teaspoons Dijon mustard; 6 sesame seed hamburger buns, split and toasted; 6 lettuce leaves; 3 tablespoons thinly sliced fresh basil leaves

Chickpea ‘N’ Red Onion Burgers

Eats Now Editorial Team · 886 kcal · Vegetarian

Chickpea ‘N’ Red Onion Burgers – a delicious recipe with red onion, red wine vinaigrette, chickpeas, walnuts, toasted wheat germ, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea ‘N’ Red Onion Burgers

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