How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Lentil And Red Kidney Beans In Masala Sauce?

You need 15 ingredients. The key ingredients include: 1 can of chickpeas, 1 can of lentils, 1 can of Red Kidney beans, olive oil to cover pan, and more.

Is Chickpea, Lentil And Red Kidney Beans In Masala Sauce suitable as vegetarian?

Yes, Chickpea, Lentil And Red Kidney Beans In Masala Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea, Lentil And Red Kidney Beans In Masala Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Lentil And Red Kidney Beans In Masala Sauce Recipe

Name: Chickpea, Lentil And Red Kidney Beans In Masala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of chickpeas; 1 can of lentils; 1 can of Red Kidney beans; olive oil to cover pan; 3 cloves of garlic minced; 1 inch piece of ginger, grated; four shakes of asafoetida powder; 1/2 teaspoon of fenugreek seeds; 1 teaspoon of turmeric; 1 teaspoon cumin seeds; 1 teaspoon of coriander powder; 1- 14 oz can of diced tomato or two fresh tomatoes; 1 fresh chili(optional); 1 medium onion, chopped; 1/3 cup of cream

Chickpea, Lentil And Red Kidney Beans In Masala Sauce

Eats Now Editorial Team · 520 kcal · Vegetarian

Chickpea, Lentil And Red Kidney Beans In Masala Sauce – a delicious recipe with chickpeas, lentils, beans, olive oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea, Lentil And Red Kidney Beans In Masala Sauce

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