How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can artichoke hearts, 1/2 pkg. shredded Mozzarella cheese plus 2 Tbsp., 2 Tbsp. cream cheese, 1/4 c. Parmesan cheese, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts; 1/2 pkg. shredded Mozzarella cheese plus 2 Tbsp.; 2 Tbsp. cream cheese; 1/4 c. Parmesan cheese; 1 Tbsp. mayonnaise; garlic, salt and pepper (optional, but good!)

Baked Artichoke Dip – a delicious recipe with hearts, Mozzarella cheese, cream cheese, Parmesan cheese, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts
1/2 pkg. shredded Mozzarella cheese plus 2 Tbsp.
2 Tbsp. cream cheese
1/4 c. Parmesan cheese
1 Tbsp. mayonnaise
garlic, salt and pepper (optional, but good!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

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