Chickpea & Green Bean Salad Recipe

Name: Chickpea & Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas; 1/2 lb green beans; DRESSING FOR CHICKPEAS; 1/3 cup oil; 1/4 cup wine vinegar; 1/4 teaspoon salt; 1 teaspoon garam masala; 2 cloves crushed garlic; 1/2 teaspoon cayenne; DRESSING FOR BEANS; 1/4 cup oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garam masala; 2 tablespoons minced onions; 1 teaspoon grated ginger

Servings: persons

2 cups cooked chickpeas
1/2 lb green beans
DRESSING FOR CHICKPEAS
1/3 cup oil
1/4 cup wine vinegar
1/4 teaspoon salt
1 teaspoon garam masala
2 cloves crushed garlic
1/2 teaspoon cayenne
DRESSING FOR BEANS
1/4 cup oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garam masala
2 tablespoons minced onions
1 teaspoon grated ginger

1
Heat chickpeas in their liquid and drain.
2
Place in a bowl.
3
Combine all ingredients for chickpea dressing and pour over chickpeas while they are still warm.
4
Mix well.
5
Cool, cover and set aside.
6
Combine all ingredients for green bean dressing.
7
Wash and trim beans, and cut into 3/4-inch long pieces.
8
Steam or boil beans until just tender.
9
Drain thoroughly.
10
Shake them in a colander until they look very dry.
11
Put beans in a separate bowl from chickpeas and pour bean dressing over them.
12
Let sit for 5 minutes.
13
Combine the two beans and mix well.
14
It's best to let the chickpeas sit in their dressing for several hours before mixing them with the green beans so the chickpeas can absorb the flavors.
15
Serve cold or at room temperature.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups cooked chickpeas, 1/2 lb green beans, DRESSING FOR CHICKPEAS, 1/3 cup oil, and more.

Yes, Chickpea & Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea & Green Bean Salad

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