Chickpea, Garlic, and Mint Topping

1. 1

   Slip skins from chickpeas with your fingers.

2. 2

   Mash garlic to a paste with kosher salt and pepper using a mortar and pestle (or mince and mash with a large knife), then whisk paste together with lemon juice and oil until well blended.

3. 3

   Toss with chickpeas, then mash with a fork until mixture just holds together.

4. 4

   Let stand at room temperature 1 hour for flavors to develop.

5. 5

   Stir in mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.