Spicy Stir-Fry Tofu

1. 1

   Start by cutting the tofu into big cubes, then sprinkle them on each side with cornstarch.

2. 2

   Next, add chili salt.

3. 3

   In a skillet, heat up the vegetable oil and cook the tofu over medium heat on all sides.

4. 4

   Add the sesame oil, soy sauce and chili flakes and keep cooking, turning it around gently, until it gets a nice golden brown color.

5. 5

   Remove from the skillet and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.