How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Roasted with Rosemary and Sea Salt?

You need 5 ingredients. The key ingredients include: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice, 2 tablespoons extra-virgin olive oil, 2 tablespoons chopped rosemary, Sea salt, and more.

Is Butternut Squash Roasted with Rosemary and Sea Salt suitable as vegetarian?

Yes, Butternut Squash Roasted with Rosemary and Sea Salt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Roasted with Rosemary and Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Roasted with Rosemary and Sea Salt Recipe

Name: Butternut Squash Roasted with Rosemary and Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped rosemary; Sea salt; Freshly ground pepper

Butternut Squash Roasted with Rosemary and Sea Salt – a delicious recipe with butternut squash, extra-virgin olive oil, rosemary, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
2 tablespoons chopped rosemary
Sea salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

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Butternut Squash Roasted with Rosemary and Sea Salt

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