Chickpea Fries

1. 1

   Lightly oil a 9-by-13-inch baking pan.

2. 2

   Heat the olive oil in a large saucepan.

3. 3

   Add the onion, garlic and rosemary and cook over moderate heat until the onion is very tender, 6 minutes.

4. 4

   Stir in the sambal oelek.

5. 5

   Add the water and bring to a boil.

6. 6

   Slowly whisk in the chickpea flour until smooth.

7. 7

   Reduce the heat to low and whisk until very thick, about 6 minutes.

8. 8

   Season with salt.

9. 9

   Spread evenly in the oiled baking pan and press plastic wrap on the surface.

10. 10

    Refrigerate until firm, at least 4 hours.

11. 11

    In a large pot, heat 2 inches of oil to 350.

12. 12

    Cut the chickpea mixture into 4-by-3/4-inch fries and pat dry with paper towels.

13. 13

    Lightly dust the fries with flour.

14. 14

    Fry in batches until golden, 8 minutes.

15. 15

    Drain on paper towels, season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.