Chickpea Flour Bread

1. 1

   Dissolve the yeast with the sugar in some of the warm water.

2. 2

   Combine the two types of flour with the oil and the yeast dissolved in the water.

3. 3

   Add the remaining water gradually and knead until the dough is smooth and uniform in consistency, for approximately 10 minutes.

4. 4

   Add the salt halfway through the kneading process.

5. 5

   Shape the dough into a ball, cover it with a damp cloth, and let it rise in a warm area for at least 2 hours.

6. 6

   When the dough has risen, cut it into pieces and shape the pieces into rolls, place the rolls on a wax paper lined baking sheet, brush them with oil, sprinkle with rosemary and a pinch of coarse salt.

7. 7

   Let the rolls rise for an additional 30 minutes.

8. 8

   Bake the rolls at 200C for approximately 25 minutes.

9. 9

   Remove the rolls from the oven and cool.

* Per serving · 4 servings · Values may vary.