Chickpea Flour Bread – a delicious recipe with flour, chickpea flour, yeast, extra-virgin olive oil, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Dissolve the yeast with the sugar in some of the warm water.
2
Combine the two types of flour with the oil and the yeast dissolved in the water.
3
Add the remaining water gradually and knead until the dough is smooth and uniform in consistency, for approximately 10 minutes.
4
Add the salt halfway through the kneading process.
5
Shape the dough into a ball, cover it with a damp cloth, and let it rise in a warm area for at least 2 hours.
6
When the dough has risen, cut it into pieces and shape the pieces into rolls, place the rolls on a wax paper lined baking sheet, brush them with oil, sprinkle with rosemary and a pinch of coarse salt.
7
Let the rolls rise for an additional 30 minutes.
8
Bake the rolls at 200C for approximately 25 minutes.
9
Remove the rolls from the oven and cool.
558
kcal
Calories
9
g
Fat
103
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 3/8 cups flour, 1 1/16 cups chickpea flour, 1/2 cube brewer's yeast, 2 tablespoons extra-virgin olive oil, and more.
Yes, Chickpea Flour Bread falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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