How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu On Toast?

You need 7 ingredients. The key ingredients include: 10 ounces plain firm tofu, 1 tablespoon vegetable oil, plus, 1 tablespoon butter, 1 teaspoon turmeric, and more.

Is Scrambled Tofu On Toast suitable as vegetarian?

Yes, Scrambled Tofu On Toast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu On Toast Recipe

Name: Scrambled Tofu On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces plain firm tofu; 1 tablespoon vegetable oil, plus; 1 tablespoon butter; 1 teaspoon turmeric; 2 teaspoons chopped herbs, of your preference: basil, chives, parsley; salt & pepper; 4 slices buttermilk, potato, or whole wheat bread, toasted, spread with butter

Scrambled Tofu On Toast – a delicious recipe with vegetable oil, butter, turmeric, herbs, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces plain firm tofu
1 tablespoon vegetable oil, plus
1 tablespoon butter
1 teaspoon turmeric
2 teaspoons chopped herbs, of your preference: basil, chives, parsley
salt & pepper
4 slices buttermilk, potato, or whole wheat bread, toasted, spread with butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

Eats Now Editorial Team

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Scrambled Tofu On Toast

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