How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu On Toast?

You need 7 ingredients. The key ingredients include: 10 ounces plain firm tofu, 1 tablespoon vegetable oil, plus, 1 tablespoon butter, 1 teaspoon turmeric, and more.

Is Scrambled Tofu On Toast suitable as vegetarian?

Yes, Scrambled Tofu On Toast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu On Toast Recipe

Name: Scrambled Tofu On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces plain firm tofu; 1 tablespoon vegetable oil, plus; 1 tablespoon butter; 1 teaspoon turmeric; 2 teaspoons chopped herbs, of your preference: basil, chives, parsley; salt & pepper; 4 slices buttermilk, potato, or whole wheat bread, toasted, spread with butter

Try this homemade Scrambled Tofu On Toast recipe the whole family will love. Made with vegetable oil, butter, turmeric and herbs. Easy step-by-step inst…

This Scrambled Tofu On Toast relies on simple, everyday ingredients such as plain firm tofu, vegetable oil, plus, butter and turmeric. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 ounces plain firm tofu
1 tablespoon vegetable oil, plus
1 tablespoon butter
1 teaspoon turmeric
2 teaspoons chopped herbs, of your preference: basil, chives, parsley
salt & pepper
4 slices buttermilk, potato, or whole wheat bread, toasted, spread with butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scrambled Tofu On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions