Savory Roasted Butternut Squash -- Cluck! – a delicious recipe with butternut, olive oil, chicken bouillon granules, garlic, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 400u00b0F.
2
Peel, remove seeds, and cut squash into large bite size pieces; place pieces into a medium sized bowl.
3
Heat olive oil in a small glass bowl or Pyrex measuring cup for about 1 minute in the microwave.
4
Combine chicken granules with the warmed olive oil ~ stir until well combined and granules begin to melt. Stir in garlic powder, salt, pepper, and ground thyme ~ mix well.
5
Pour olive oil/chicken granule/seasoning mixture over squash pieces ~ with a spoon, toss well to coat!
6
Spread pieces onto a shallow sided pan (cookie sheet) sprayed with cooking spray.
7
COVER the pan with aluminum foil and roast for 20 minutes, then remove cover.
8
Baste squash pieces with the maple syrup and continue roasting (UNCOVERED) for 15 minutes.
289
kcal
Calories
28
g
Fat
11
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 butternut squash (about 5 cups cut-up), 2 tablespoons olive oil, 1 1/2 teaspoons chicken bouillon granules, 1/2 teaspoon garlic powder (SCANT ~ or between 1/4 - 1/2 tsp), and more.
Yes, Savory Roasted Butternut Squash -- Cluck! falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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