How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roasted Butternut Squash -- Cluck!?

You need 8 ingredients. The key ingredients include: 1 butternut squash (about 5 cups cut-up), 2 tablespoons olive oil, 1 1/2 teaspoons chicken bouillon granules, 1/2 teaspoon garlic powder (SCANT ~ or between 1/4 - 1/2 tsp), and more.

Is Savory Roasted Butternut Squash -- Cluck! suitable as vegetarian?

Yes, Savory Roasted Butternut Squash -- Cluck! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Roasted Butternut Squash -- Cluck!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roasted Butternut Squash -- Cluck! Recipe

Name: Savory Roasted Butternut Squash -- Cluck!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (about 5 cups cut-up); 2 tablespoons olive oil; 1 1/2 teaspoons chicken bouillon granules; 1/2 teaspoon garlic powder (SCANT ~ or between 1/4 - 1/2 tsp); 1/2 teaspoon salt (scant ~ or between 1/4 - 1/2 tsp); 1/2 teaspoon black pepper; 1/4 teaspoon ground thyme; 1/4 cup maple syrup

Try this homemade Savory Roasted Butternut Squash -- Cluck! recipe the whole family will love. Made with butternut, olive oil, chicken bouillon granules…

This Savory Roasted Butternut Squash -- Cluck! relies on simple, everyday ingredients such as olive oil, chicken bouillon granules, black pepper and ground thyme. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 butternut squash (about 5 cups cut-up)
2 tablespoons olive oil
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon garlic powder (SCANT ~ or between 1/4 - 1/2 tsp)
1/2 teaspoon salt (scant ~ or between 1/4 - 1/2 tsp)
1/2 teaspoon black pepper
1/4 teaspoon ground thyme
1/4 cup maple syrup

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

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