Cauliflower Au Gratin

1. 1

   Trim and wash cauliflower leaving head intact.

2. 2

   Cook until just barely done.

3. 3

   Do not overcook.

4. 4

   Drain upside down in colander.

5. 5

   Invert casserole over colander and turn so cauliflower is right side up in casserole.

6. 6

   Melt butter in saucepan; add flour and stir until smooth.

7. 7

   Add milk and cheese, stirring until cheese is melted and sauce is thick.

8. 8

   Pour sauce over cauliflower and bake in 350u00b0 oven for 30 to 40 minutes.

9. 9

   Serve from casserole or transfer carefully to serving dish.

10. 10

    Sprinkle with snipped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.