How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2/3 stick butter, 1 (10 oz.) pkg. frozen, chopped spinach, 1 can artichokes (not marinated, 8 to 10 count), 2 (16 oz.) sour cream, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 stick butter; 1 (10 oz.) pkg. frozen, chopped spinach; 1 can artichokes (not marinated, 8 to 10 count); 2 (16 oz.) sour cream; 2 (8 oz.) pkg. cream cheese (room temperature); 2 c. Parmesan cheese

Spinach And Artichoke Dip – a delicious recipe with butter, spinach, artichokes, sour cream, cream cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2/3 stick butter
1 (10 oz.) pkg. frozen, chopped spinach
1 can artichokes (not marinated, 8 to 10 count)
2 (16 oz.) sour cream
2 (8 oz.) pkg. cream cheese (room temperature)
2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Vegetarian

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Spinach And Artichoke Dip

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