How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Dip (Hummus)?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can chickpeas, 1/2 tsp. salt, ground black pepper, 1 Tbsp. safflower oil, and more.

Is Chickpea Dip (Hummus) suitable as vegetarian?

Yes, Chickpea Dip (Hummus) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Dip (Hummus)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Dip (Hummus) Recipe

Name: Chickpea Dip (Hummus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can chickpeas; 1/2 tsp. salt; ground black pepper; 1 Tbsp. safflower oil; 1 large clove garlic, minced; 1/2 tsp. sesame seed; 2 Tbsp. lemon juice

Chickpea Dip (Hummus) – a delicious recipe with chickpeas, salt, ground black pepper, safflower oil, clove garlic, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (20 oz.) can chickpeas
1/2 tsp. salt
ground black pepper
1 Tbsp. safflower oil
1 large clove garlic, minced
1/2 tsp. sesame seed
2 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

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Chickpea Dip (Hummus)

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