Chickpea Curry with Rice Recipe

Name: Chickpea Curry with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 2 tablespoons vegetable oil; 1 large onion, chopped; Kosher salt and freshly ground black pepper; 2 teaspoons curry powder; 2 cloves garlic, chopped; 1 cup vegetable stock; Two 15-ounce cans chickpeas, drained and rinsed; One 13.5-ounce can coconut milk; 1 to 2 tablespoons honey; 1 to 2 tablespoons sriracha sauce; Naan bread, for serving; Chopped fresh cilantro, for garnish.

Servings: persons

2 cups basmati rice
2 tablespoons vegetable oil
1 large onion, chopped
Kosher salt and freshly ground black pepper
2 teaspoons curry powder
2 cloves garlic, chopped
1 cup vegetable stock
Two 15-ounce cans chickpeas, drained and rinsed
One 13.5-ounce can coconut milk
1 to 2 tablespoons honey
1 to 2 tablespoons sriracha sauce
Naan bread, for serving
Chopped fresh cilantro, for garnish.

1
Cook the basmati rice according to the package instructions.
2
Heat the oil in a medium skillet over medium-low heat.
3
Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes.
4
Stir in the curry powder and garlic and cook for 30 seconds.
5
Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
6
Add the chickpeas, coconut milk, honey and a squirt of sriracha.
7
Bring to a boil, reduce the heat and simmer for 10 minutes.
8
Taste and adjust the seasoning.
9
Warm the naan in the microwave.
10
Serve the curry over the rice with the warmed naan.
11
Garnish with the cilantro.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups basmati rice, 2 tablespoons vegetable oil, 1 large onion, chopped, Kosher salt and freshly ground black pepper, and more.

Yes, Chickpea Curry with Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry with Rice

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