Grilled Eggplant And Tofu Steaks With Sticky Hoisin

Name: Grilled Eggplant And Tofu Steaks With Sticky Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package extra-firm tofu, drained; 1/3 cup ketchup; 3 tablespoons hoisin sauce; 1 1/2 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons minced garlic; 1 tablespoon minced peeled ginger; 1 serrano chile, finely chopped; 2 tablespoons peanut oil; 2 (1-pound) eggplants, cut lengthwise into 1/2-inch-thick slices; 1/8 teaspoon kosher salt; Cooking spray; 1/4 cup sliced green onions; 2 teaspoons sesame seeds, toasted

Servings: persons

1 (14-ounce) package extra-firm tofu, drained
1/3 cup ketchup
3 tablespoons hoisin sauce
1 1/2 tablespoons lower-sodium soy sauce
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons minced garlic
1 tablespoon minced peeled ginger
1 serrano chile, finely chopped
2 tablespoons peanut oil
2 (1-pound) eggplants, cut lengthwise into 1/2-inch-thick slices
1/8 teaspoon kosher salt
Cooking spray
1/4 cup sliced green onions
2 teaspoons sesame seeds, toasted

1
Place tofu on paper towels; cover with paper towels. Top with a heavy skillet; let stand 20 minutes. Cut tofu crosswise into 8 (1/2-inch-thick) slices.
2
Combine ketchup and next 6 ingredients in a saucepan; bring to a boil. Reduce heat to medium-low; cook until reduced to 1 cup (12 minutes), stirring occasionally. Set aside 1/2 cup.
3
Preheat grill to medium-high heat.
4
Brush oil over tofu and eggplant; sprinkle with salt. Place eggplant on grill rack coated with cooking spray, and grill 2 minutes. Turn eggplant over, and brush with 2 tablespoons sauce; grill 2 minutes. Turn eggplant over; brush with 2 tablespoon sauce. Cook 2 minutes on each side.
5
Add tofu to grill; grill 3 minutes. Turn tofu over, and brush with 2 tablespoons sauce; grill 3 minutes. Turn tofu over and brush with 2 tablespoons sauce; grill for 1 minute on each side. Sprinkle with onions and seeds. Serve with eggplant and 1/2 cup reserved sauce.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14-ounce) package extra-firm tofu, drained, 1/3 cup ketchup, 3 tablespoons hoisin sauce, 1 1/2 tablespoons lower-sodium soy sauce, and more.

Yes, Grilled Eggplant And Tofu Steaks With Sticky Hoisin Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Eggplant And Tofu Steaks With Sticky Hoisin Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions