Try this homemade Chickpea Curry With Rice recipe the whole family will love. Made with olive oil, onion, curry powder and tomatoes. Easy step-by-step i…
This Chickpea Curry With Rice relies on simple, everyday ingredients such as olive oil, none small onion, chopped, mild curry powder and can diced tomatoes. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026