How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry With Rice?

You need 9 ingredients. The key ingredients include: 1 tsp olive oil, 1 None small onion, chopped, 1 tbsp mild curry powder, 15 oz can diced tomatoes, and more.

Is Chickpea Curry With Rice suitable as vegetarian?

Yes, Chickpea Curry With Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry With Rice Recipe

Name: Chickpea Curry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 1 None small onion, chopped; 1 tbsp mild curry powder; 15 oz can diced tomatoes; 15 oz can chickpeas, rinsed, drained; 14 oz frozen green beans; 1/2 cup chicken stock; None None parsley leaves, to serve; None None steamed rice, to serve

Chickpea Curry With Rice – a delicious recipe with olive oil, onion, curry powder, tomatoes, chickpeas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tsp olive oil
1 None small onion, chopped
1 tbsp mild curry powder
15 oz can diced tomatoes
15 oz can chickpeas, rinsed, drained
14 oz frozen green beans
1/2 cup chicken stock
None None parsley leaves, to serve
None None steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

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Chickpea Curry With Rice

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