Chard And Pumpkin Börek – a delicious recipe with Bu00f6rek, onion, chard, fresh chili peppers, garlic, eggs. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Saute the onion, garlic, and chillis with 2 tbsp of olive oil. Add the pumpkin and cook until they are soft; add a splash of water if necessary. Add chards and continue sauteing until tender. Let the chards cool a little bit and add cheese. Season with salt and pepper.
2
Heat your oven to 350 F (180C). In a large bowl, beat the eggs and add milk, yogurt, olive oil. Mix well.
3
Cut the yufka sheets into 10 pieces. After you brush the oven pan with olive oil place the first yufka in your dish. Brush the yufka slightly with the yogurt and egg mixture and repeat this process 3 times. Pour half of the chard mixture over the last yufka and distribute evenly. Put another yufka on top and brush with the yogurt mixture. Repeat this 3 times and pour the rest of the chard mixture again and distribute evenly. Cover with the last 2 yufka sheets. Brush the last yufka with the mixture generously. Cook for 30-35 minutes until your borek is golden.
537
kcal
Calories
34
g
Fat
36
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 sheets of Borek, 1 medium onion, 500 grams pumpkin, 2 bunches chard, and more.
Yes, Chard And Pumpkin Börek falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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