Chickpea Curry (Kadala Curry)

["Soak chickpeas in water overnight.", "Pressure cook the chickpeas for about 15 minutes with salt and enough water to make the gravy.", "In a pan dry roast coriander powder, chili powder, turmeric, and pepper, for about a minute, remove the pan from the flame add the sliced shallots to it.", "Roast the grated coconut in a pan till reddish brown. Let it cool for a while, then grind the roasted masala together with the coconut to form a smooth paste.", "In a deep pan add 2 tablespoons oil and splutter the mustard.", "Saute the onions, ginger, garlic, curry leaves and green chilies till they turn golden brown.", "Add the ground coconut paste and saute for a few minutes", "Add the chickpeas along with the water and bring to a boil.", "Check the seasoning and add more salt if required. Cook until the gravy thickens a bit.", "Serve with kallappam

http://www.food52.com/recipes/1720_kallappams_a_south_indian_pancake_a_kerala_christian_specialty_", "http://www.food52.com/recipes/1720_kallappams_a_south_indian_pancake_a_kerala_christian_specialty_"]