Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Basmati Rice; 2 Tablespoons Vegetable Oil; 1 whole Large Onion, Diced Fine; Salt And Pepper, to taste; 2 teaspoons Curry Powder, Any Variety; 2 cloves Garlic, Minced; 1 cup Vegetable Stock; 2 cans Chickpeas, Drained And Rinsed; 1 can (13.5 Ounce) Coconut Milk; 1 Tablespoon Honey, More To Taste; 1 Tablespoon Sriracha Or Hot Sauce (more To Taste); Lime Wedges, For Serving (optional); Cilantro Leaves, For Garnish

Servings: persons

2 cups Basmati Rice
2 Tablespoons Vegetable Oil
1 whole Large Onion, Diced Fine
Salt And Pepper, to taste
2 teaspoons Curry Powder, Any Variety
2 cloves Garlic, Minced
1 cup Vegetable Stock
2 cans Chickpeas, Drained And Rinsed
1 can (13.5 Ounce) Coconut Milk
1 Tablespoon Honey, More To Taste
1 Tablespoon Sriracha Or Hot Sauce (more To Taste)
Lime Wedges, For Serving (optional)
Cilantro Leaves, For Garnish

1
Cook the basmati rice according to the package instructions.
2
Heat the oil in a medium skillet over medium-low heat.
3
Add the onions, season with salt and pepper and cook for a few minutes, until the onions are soft and starting to turn golden.
4
Sprinkle in the curry powder and garlic and stir, cooking for another minute or so.
5
Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
6
Add the coconut milk, honey and a squirt of sriracha.
7
Bring to a boil, add the chickpeas, reduce the heat, and simmer for 10 minutes.
8
Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.)
9
Serve the curry over the rice.
10
Garnish with the cilantro.

816

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Basmati Rice, 2 Tablespoons Vegetable Oil, 1 whole Large Onion, Diced Fine, Salt And Pepper, to taste, and more.

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions