Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon Madras curry powder (I used very generous spoon of Pataks' Madras Curry Paste); 2 teaspoons chopped gingerroot (generous); ½ teaspoon salt (scant); 1 (398 ml) can diced tomatoes; 1 (540 ml) can chickpeas, drained and rinsed; ½ cup water; 1 tablespoon fresh squeezed lime juice; 1 ½ teaspoons honey; 2 tablespoons chopped fresh cilantro (very generous)

Servings: persons

1 tablespoon oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon Madras curry powder (I used very generous spoon of Pataks' Madras Curry Paste)
2 teaspoons chopped gingerroot (generous)
½ teaspoon salt (scant)
1 (398 ml) can diced tomatoes
1 (540 ml) can chickpeas, drained and rinsed
½ cup water
1 tablespoon fresh squeezed lime juice
1 ½ teaspoons honey
2 tablespoons chopped fresh cilantro (very generous)

1
Heat oil and saute onion & garlic 5 minutes or until softened.
2
Add curry, ginger & salt.
3
Stir a few seconds till fragrant-dont scorch!
4
Add tomatoes, bring to boil.
5
Simmer 5 minutes till sauce thickens slightly.
6
Add chickpeas, water, lime & honey and simmer 10 minutes.
7
Add a bit more water if sauce gets too thick.
8
Stir in cilantro and serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, chopped, 2 garlic cloves, minced, 1 tablespoon Madras curry powder (I used very generous spoon of Pataks' Madras Curry Paste), and more.

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry

How did you like this recipe?

Frequently Asked Questions