Spinach And Mushroom Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

2. 2

   Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.

3. 3

   Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.

4. 4

   Bake in preheated oven for 20 minutes.

No additional tips available.