Chickpea Crepes

1. 1

   In a medium bowl, mix the chickpea flour with the all-purpose flour and salt.

2. 2

   Whisk in the milk until smooth.

3. 3

   Whisk in the olive oil and let the batter rest for 30 minutes.

4. 4

   Whisk in the water.

5. 5

   Lightly brush a 7-inch crepe pan with reserved duck fat and set it over moderately high heat.

6. 6

   Pour 3 tablespoons of the crepe batter into the pan and swirl to coat the bottom.

7. 7

   Cook for 1 minute, or until brown around the edge.

8. 8

   Flip the crepe and cook for 20 seconds longer.

9. 9

   Transfer to a large plate.

10. 10

    Repeat with the remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.