Chickpea Crepes Recipe

Name: Chickpea Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Garbanzo Bean Flour; 1 cup All-purpose Flour; 1/4 teaspoons Cumin; 1/4 teaspoons Coriander; 1 pinch Salt; 1 pinch Ground Black Pepper; 1 Tablespoon Fresh Cilantro, Chopped; 1 clove Garlic, Minced; 1-1/2 cup Milk; 1 whole Egg

Servings: persons

1 cup Garbanzo Bean Flour
1 cup All-purpose Flour
1/4 teaspoons Cumin
1/4 teaspoons Coriander
1 pinch Salt
1 pinch Ground Black Pepper
1 Tablespoon Fresh Cilantro, Chopped
1 clove Garlic, Minced
1-1/2 cup Milk
1 whole Egg

1
Place a nonstick pan over high heat.
2
In a large bowl, combine the flours, cumin, coriander, salt, pepper and cilantro. Add the garlic, milk and egg. Mix until the batter is fairly smooth.
3
Pour the batter into the hot pan using a 1/2 cup measure, rotating the pan to spread out the batter. Flip the crepe once bubbles have formed on the top of the crepe then popped and appear dry. Then cook the other side. About one minute on each side should suffice. Remove the cooked crepe to a plate and repeat with the remaining batter. This recipe should make 6 crepes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Garbanzo Bean Flour, 1 cup All-purpose Flour, 1/4 teaspoons Cumin, 1/4 teaspoons Coriander, and more.

Yes, Chickpea Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Crepes

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