French Toast Stuffed With Fresh Fruit

1. 1

   Cut a pocket in each slice of bread.

2. 2

   Mix fruit and the whipped cream cheese.

3. 3

   Stuff each slice of bread with fruit mixture.

4. 4

   Spray a baking pan with cooking spray.

5. 5

   Pour syrup in bottom of pan, making sure you use enough to cover the entire bottom of the pan.

6. 6

   Mix the eggs, milk, vanilla and nutmeg.

7. 7

   Put the stuffed bread slices on top of the syrup in the pan.

8. 8

   Pour the egg mixture over the top of the bread slices, making sure each slice is covered with the egg mixture.

9. 9

   Cover the pan and refrigerate 2 hours or overnight.

10. 10

    Uncover and bake in a preheated 350 degree oven for 30 minutes or until it's golden on top.

11. 11

    Sprinkle with powdered sugar and/or serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.