How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Omelet Roll with Salsa?

You need 9 ingredients. The key ingredients include: 8 eggs, 1 cup milk, 1/3 cup flour, 1 red pepper, finely chopped, and more.

Is Bacon Omelet Roll with Salsa suitable as breakfast?

Yes, Bacon Omelet Roll with Salsa falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon Omelet Roll with Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Omelet Roll with Salsa Recipe

Name: Bacon Omelet Roll with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 cup milk; 1/3 cup flour; 1 red pepper, finely chopped; 8 slices cooked OSCAR MAYER Bacon, crumbled; 3 green onions, finely chopped; 1 tsp. dried oregano leaves, crushed; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 cup TACO BELL Thick & Chunky Salsa, warmed

Bacon Omelet Roll with Salsa – a delicious recipe with eggs, milk, flour, red pepper, Bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
1 cup milk
1/3 cup flour
1 red pepper, finely chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
3 green onions, finely chopped
1 tsp. dried oregano leaves, crushed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL Thick & Chunky Salsa, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buckwheat Pancakes With Garlic Mushrooms Recipe
Low-Fat Pineapple French Toast
Healthy Breakfast Sandwich
No-Bake Granola Crunch Bars

Bacon Omelet Roll with Salsa

How did you like this recipe?

Frequently Asked Questions