How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Coconut Salad?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained, 1/3 cup freshly grated coconut, 1 teaspoon chopped green chile peppers (optional), 1/3 cup chopped fresh cilantro, and more.

Is Chickpea Coconut Salad suitable as salads?

Yes, Chickpea Coconut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Coconut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Coconut Salad Recipe

Name: Chickpea Coconut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained; 1/3 cup freshly grated coconut; 1 teaspoon chopped green chile peppers (optional); 1/3 cup chopped fresh cilantro; 2 teaspoons lemon juice; 1/2 teaspoon salt

Chickpea Coconut Salad – a delicious recipe with garbanzo beans, freshly grated coconut, green chile peppers, fresh cilantro, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1/3 cup freshly grated coconut
1 teaspoon chopped green chile peppers (optional)
1/3 cup chopped fresh cilantro
2 teaspoons lemon juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

Eats Now Editorial Team

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