Fresh, crisp and full of flavor — this Chickpea Coconut Salad is a must-try. Made with garbanzo beans, freshly grated coconut, green chile peppers and f…
This Chickpea Coconut Salad relies on simple, everyday ingredients such as freshly grated coconut, chopped fresh cilantro, lemon juice and salt. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026