Chickpea Burgers With Red Pepper & Feta Spread

Name: Chickpea Burgers With Red Pepper & Feta Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red pepper & feta spread; 1/2 cup feta; 1/4 cup cream cheese; 3-4 pieces jarred roasted red pepper; lots of fresh ground pepper; chickpea burgers; 1 tin chickpeas; 1/4-1/2 cups chickpea flour; 1 egg; 1 shallot; 1 clove garlic; 1 teaspoon mustard powder; salt and pepper

Servings: persons

Red pepper & feta spread
1/2 cup feta
1/4 cup cream cheese
3-4 pieces jarred roasted red pepper
lots of fresh ground pepper
chickpea burgers
1 tin chickpeas
1/4-1/2 cups chickpea flour
1 egg
1 shallot
1 clove garlic
1 teaspoon mustard powder
salt and pepper

1
Blend everything together in a food processor until it forms a paste.
2
Blend everything together in a food processor, adjusting the chickpea flour until a very thick paste is formed. Scoop out 1/4 cups of the mixture and coat them in extra chickpea flour. An ice cream scoop with a release mechanism works great for the scooping because the mixture is very sticky. Place the scoops onto a parchment lined cookie sheet and flatten into 4 inch rounds. Bake patties at 350 for 10 minutes, until they are browned on the bottom, flip over and bake for 5-10 more minutes, until set and brown on both sides.
3
Place the scoops onto a parchment lined cookie sheet and flatten into 4 inch rounds. Bake patties at 350 for 10 minutes, until they are browned on the bottom, flip over and bake for 5-10 more minutes, until set and brown on both sides.
4
Assemble burgers with greens, avocado, feta spread and sesame buns.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Red pepper & feta spread, 1/2 cup feta, 1/4 cup cream cheese, 3-4 pieces jarred roasted red pepper, and more.

Yes, Chickpea Burgers With Red Pepper & Feta Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!