Moussaka(Greek Eggplant Casserole) Recipe

Name: Moussaka(Greek Eggplant Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 large can tomatoes; 2 Tbsp. parsley, chopped; 2 eggs, well beaten; 6 Tbsp. bread crumbs; salt and pepper; 6 medium onions, finely chopped; 3 medium eggplants; 2 sticks butter; 1/2 c. Romano cheese, grated; 1/4 c. red sweet wine; potatoes (for bottom of pan)

Servings: persons

1 1/2 lb. hamburger
1 large can tomatoes
2 Tbsp. parsley, chopped
2 eggs, well beaten
6 Tbsp. bread crumbs
salt and pepper
6 medium onions, finely chopped
3 medium eggplants
2 sticks butter
1/2 c. Romano cheese, grated
1/4 c. red sweet wine
potatoes (for bottom of pan)

1
Brown potatoes in butter or oil until light brown, for 3 minutes.
2
Arrange in bottom of pan (9 x 12-inch) with 3 tablespoons bread crumbs.
3
Brown the onions and hamburger in half of the butter.
4
Add parsley, tomatoes, wine, salt and pepper to taste and cook on low flame until liquid is absorbed.
5
Set aside to cool, then add 3 tablespoons bread crumbs.
6
Mix well; season to taste.
7
While this is being prepared, slice eggplants lengthwise. Fry each slice in butter, browning each side.
8
Cover potatoes with 1/2 meat mixture, then add layer of eggplants and meat again, until all is used, ending with eggplant.
9
Top with cream sauce (see following).
10
Bake at 350u00b0 to 400u00b0 for 1 hour.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 large can tomatoes, 2 Tbsp. parsley, chopped, 2 eggs, well beaten, and more.

Yes, Moussaka(Greek Eggplant Casserole) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka(Greek Eggplant Casserole)

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