Curry Marinated Cauliflower

1. 1

   Bring a saucepan of water to a boil. Add the cauliflower, and cook until not quite done (the cauliflower will continue to cook a bit as it cools). Drain in a colander.

2. 2

   Combine the remaining ingredients in a small bowl, then add the hot cauliflower and toss to coat.

3. 3

   Cool to room temp before sealing in a lunch container. (Hot, moist food in a closed container just invites the bugs that make you sick.).

* Per serving · 4 servings · Values may vary.

No additional tips available.