How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Broccoli And Cauliflower? My Son'S Recipe!?

You need 16 ingredients. The key ingredients include: the marinade, 4 ounces rice wine vinegar, 8 ounces vegetable oil, 1 ounce fine chopped garlic, and more.

Is Bbq Broccoli And Cauliflower? My Son'S Recipe! suitable as vegetarian?

Yes, Bbq Broccoli And Cauliflower? My Son'S Recipe! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bbq Broccoli And Cauliflower? My Son'S Recipe!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Broccoli And Cauliflower? My Son'S Recipe!

Name: Bbq Broccoli And Cauliflower? My Son'S Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the marinade; 4 ounces rice wine vinegar; 8 ounces vegetable oil; 1 ounce fine chopped garlic; 2 teaspoons dried thyme; 1 tablespoon salt (I'd use Sea Salt); 1/2 teaspoon pepper; The Vegetables; 12 button mushrooms; 12 cherry tomatoes or 12 grape tomatoes; 12 large broccoli florets; 12 large cauliflower florets; 1 large bell pepper, sliced in 12 pieces (red or green); 1 large vidalia onion, cut into 24 pieces; 6 ounces zucchini; 6 ounces yellow squash

Try this homemade Bbq Broccoli And Cauliflower? My Son'S Recipe! recipe the whole family will love. Made with marinade, rice wine vinegar, vegetable oi…

This Bbq Broccoli And Cauliflower? My Son'S Recipe! relies on simple, everyday ingredients such as the marinade, rice wine vinegar, vegetable oil and fine chopped garlic. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Broccoli And Cauliflower? My Son'S Recipe!

Tips for the best results

Variations & substitutions

My Personal Notes

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