Bbq Broccoli And Cauliflower? My Son'S Recipe! Recipe

Name: Bbq Broccoli And Cauliflower? My Son'S Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the marinade; 4 ounces rice wine vinegar; 8 ounces vegetable oil; 1 ounce fine chopped garlic; 2 teaspoons dried thyme; 1 tablespoon salt (I'd use Sea Salt); 1/2 teaspoon pepper; The Vegetables; 12 button mushrooms; 12 cherry tomatoes or 12 grape tomatoes; 12 large broccoli florets; 12 large cauliflower florets; 1 large bell pepper, sliced in 12 pieces (red or green); 1 large vidalia onion, cut into 24 pieces; 6 ounces zucchini; 6 ounces yellow squash

Servings: persons

the marinade
4 ounces rice wine vinegar
8 ounces vegetable oil
1 ounce fine chopped garlic
2 teaspoons dried thyme
1 tablespoon salt (I'd use Sea Salt)
1/2 teaspoon pepper
The Vegetables
12 button mushrooms
12 cherry tomatoes or 12 grape tomatoes
12 large broccoli florets
12 large cauliflower florets
1 large bell pepper, sliced in 12 pieces (red or green)
1 large vidalia onion, cut into 24 pieces
6 ounces zucchini
6 ounces yellow squash

1
Combine the marinade and set aside.
2
Cut zucchini and squash to 1/2-inch semi circles.
3
Blanch and refresh zucchini, squash, onion, cauliflower, broccoli and pepper.
4
Drain thoroughly, and mix, with mushrooms into marinade.
5
Allow to soak for 30-45 minutes.
6
Spear onto soaked bamboo skewers (with tomatoes!).
7
Grill at high heat until done, turning frequently.
8
Delicious!

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: the marinade, 4 ounces rice wine vinegar, 8 ounces vegetable oil, 1 ounce fine chopped garlic, and more.

Yes, Bbq Broccoli And Cauliflower? My Son'S Recipe! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Broccoli And Cauliflower? My Son'S Recipe!

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