Chickpea Burgers

Name: Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, boiled; 1 1/2 cups chickpeas, cooked; 1 onion, chopped; 1 garlic clove, crushed; 1/2 teaspoon dried oregano; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh coriander, chopped; salt and pepper; 1 egg, beaten; flour; olive oil; lemon slices (optional) or lime slice (optional)

Eats Now Editorial Team · 430 kcal · Vegetarian

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Chickpea Burgers – a delicious recipe with potato, chickpeas, onion, garlic, oregano, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 potato, boiled
1 1/2 cups chickpeas, cooked
1 onion, chopped
1 garlic clove, crushed
1/2 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
1 tablespoon fresh coriander, chopped
salt and pepper
1 egg, beaten
flour
olive oil
lemon slices (optional) or lime slice (optional)

1
Peel and mash the boiled potato with the chickpeas.
2
Combine with onion, garlic, oregano, parsley, coriander, salt and pepper.
3
Add the egg and mix well.
4
Shape into burgers and dust with flour.
5
Fry in olive oil until nicely brown on both sides.
6
Serve with lemon or lime slices.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 potato, boiled, 1 1/2 cups chickpeas, cooked, 1 onion, chopped, 1 garlic clove, crushed, and more.

Yes, Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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