Mujadarra

1. 1

   Fry onion med heat in 3 T oil until soft and brown.

2. 2

   Add lentils, water and spices (not salt and pepper)and bring to boil and simmer covered 20 minutes or until tender.

3. 3

   Add salt and pepper and rice.

4. 4

   bring to boil and reduce to lowest simmer covered for 20 minutes.

5. 5

   Please note I use coffee mugs as my cups as I like big helpings.

6. 6

   Serve with slow fried slivered onions that are caramalised and eyptian tomato sauce ( can post if anyones interested) and olive oil drizzled over (makes huge difference) and jajik yogurt and cucumber salad.

7. 7

   Is really really delicious and have kids saying it is their favourite meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.