Brie Cheeze (Vegan) Recipe

Name: Brie Cheeze (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon wheat germ or 1/3 cup toasted sliced almonds; 1 1/2 cups water or 1 1/2 cups soymilk; 3 tablespoons agar-agar flakes or 1 tablespoon agar, powder; 1/2 cup chopped raw cashews; 1/2 cup crumbled firm silken tofu; 1/4 cup nutritional yeast flakes; 1/4 cup fresh lemon juice; 2 tablespoons sesame tahini; 1 1/2 teaspoons onion powder; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground dill seeds or 1/8 teaspoon ground coriander

Servings: persons

1 -2 tablespoon wheat germ or 1/3 cup toasted sliced almonds
1 1/2 cups water or 1 1/2 cups soymilk
3 tablespoons agar-agar flakes or 1 tablespoon agar, powder
1/2 cup chopped raw cashews
1/2 cup crumbled firm silken tofu
1/4 cup nutritional yeast flakes
1/4 cup fresh lemon juice
2 tablespoons sesame tahini
1 1/2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground dill seeds or 1/8 teaspoon ground coriander

1
Lightly oil a 2 1/2 cup round, shallow mold, pie plate, or single layer round cake pan and dust it with the wheat germ or sprinkle the bottom with the toasted sliced almonds, spreading them as evenly as possible. Set aside.
2
Combine the water and agar in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring often, until dissolved, about 5-10 minutes.
3
Move to a food processor or blender and add the remaining ingredients. Process several minutes until completely smooth, scraping down the sides as necessary.
4
Pour into the oiled container. Cool uncovered in the refrigerator. When completely cool, cover and chill a few hours or overnight.
5
To serve, turn out by inverting the mold onto a large round plate(the wheat germ or almond coated side will now be on top) and slice into wedges.
6
Store leftovers covered in the fridge. This will keep 5-7 days. Enjoy!

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 tablespoon wheat germ or 1/3 cup toasted sliced almonds, 1 1/2 cups water or 1 1/2 cups soymilk, 3 tablespoons agar-agar flakes or 1 tablespoon agar, powder, 1/2 cup chopped raw cashews, and more.

Yes, Brie Cheeze (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brie Cheeze (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions