How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Burgers?

You need 9 ingredients. The key ingredients include: 2 (425 g) cans chickpeas, rinsed and drained, 2 slices torn up whole meal bread, 1 cup fresh parsley, washed and dried, 1 -2 garlic clove, and more.

Is Chickpea Burgers suitable as vegetarian?

Yes, Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Burgers Recipe

Name: Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (425 g) cans chickpeas, rinsed and drained; 2 slices torn up whole meal bread; 1 cup fresh parsley, washed and dried; 1 -2 garlic clove; 2 tablespoons self raising flour; 125 ml natural yoghurt; 1 egg, lightly whisked; 2 teaspoons ground cumin; salt and pepper

Chickpea Burgers – a delicious recipe with chickpeas, meal bread, fresh parsley, garlic, flour, natural yoghurt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (425 g) cans chickpeas, rinsed and drained
2 slices torn up whole meal bread
1 cup fresh parsley, washed and dried
1 -2 garlic clove
2 tablespoons self raising flour
125 ml natural yoghurt
1 egg, lightly whisked
2 teaspoons ground cumin
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

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Chickpea Burgers

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