How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Burgers?

You need 9 ingredients. The key ingredients include: 2 (425 g) cans chickpeas, rinsed and drained, 2 slices torn up whole meal bread, 1 cup fresh parsley, washed and dried, 1 -2 garlic clove, and more.

Is Chickpea Burgers suitable as vegetarian?

Yes, Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Burgers Recipe

Name: Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (425 g) cans chickpeas, rinsed and drained; 2 slices torn up whole meal bread; 1 cup fresh parsley, washed and dried; 1 -2 garlic clove; 2 tablespoons self raising flour; 125 ml natural yoghurt; 1 egg, lightly whisked; 2 teaspoons ground cumin; salt and pepper

Try this homemade Chickpea Burgers recipe the whole family will love. Made with chickpeas, meal bread, fresh parsley and garlic. Easy step-by-step instr…

This Chickpea Burgers relies on simple, everyday ingredients such as torn up whole meal bread, garlic clove, self raising flour and natural yoghurt. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (425 g) cans chickpeas, rinsed and drained
2 slices torn up whole meal bread
1 cup fresh parsley, washed and dried
1 -2 garlic clove
2 tablespoons self raising flour
125 ml natural yoghurt
1 egg, lightly whisked
2 teaspoons ground cumin
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

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