Try this homemade Korean-style Chilled Tofu with Wakame Seaweed recipe the whole family will love. Made with Silken, Sesame oil and Salt. Easy step-by-s…
This Korean-style Chilled Tofu with Wakame Seaweed relies on simple, everyday ingredients such as block silken tofu, grams wakame seaweed, grams kimchi and add (to taste) sesame oil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026