Chickpea Brownies With Cheesecake Swirl Recipe

Name: Chickpea Brownies With Cheesecake Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 can Chickpeas (15oz Can), Washed And Rinsed; 4 whole Eggs; 1/2 cups Sugar; 1/2 teaspoons Baking Powder; 1 teaspoon Lemon Juice; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1 teaspoon Vanilla Extract; 1-1/2 cup Semi-sweet Chocolate Chips, Melted; FOR THE CHEESECAKE SWIRL:; 8 ounces, weight Cream Cheese, Fat Reduced, Softened; 1/2 cups Sugar; 1 whole Egg Yolk; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE BROWNIES:
1 can Chickpeas (15oz Can), Washed And Rinsed
4 whole Eggs
1/2 cups Sugar
1/2 teaspoons Baking Powder
1 teaspoon Lemon Juice
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt
1 teaspoon Vanilla Extract
1-1/2 cup Semi-sweet Chocolate Chips, Melted
FOR THE CHEESECAKE SWIRL:
8 ounces, weight Cream Cheese, Fat Reduced, Softened
1/2 cups Sugar
1 whole Egg Yolk
1/2 teaspoons Vanilla Extract

1
Preheat your oven to 350u00b0F. Spray an 8-inch square brownie baking pan with cooking spray.
2
For the brownies:
3
Combine chickpeas and eggs in a blender and blend until smooth. Transfer mixture to a large bowl. Stir in sugar, baking powder, lemon juice, cinnamon, salt, vanilla extract and melted chocolate until well combined. Pour the batter into your brownie pan.
4
For the cheesecake swirl:
5
Mix all of the cheesecake ingredients together in a medium-sized bowl, until very well combined (about 3 minutes with an electric mixer). Pour the cheesecake mixture over the brownie batter.
6
With a fork swirl in the cheesecake mix into the brownie mixture, just enough to create a swirl effect. Bake for 35-40 minutes (until a stick inserted into the brownies comes out clean). Remove it from the oven and let brownies cool completely before serving.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 can Chickpeas (15oz Can), Washed And Rinsed, 4 whole Eggs, 1/2 cups Sugar, and more.

Yes, Chickpea Brownies With Cheesecake Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea Brownies With Cheesecake Swirl

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