Double Chocolate Cookie – a delicious recipe with flour, flour, Baking powder, White chocolate, Milk, Chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the cake flour, almond flour, and baking powder.
2
Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
3
Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix.
4
While there's still some powder left, mix in the chocolate chips and mix together.
5
Preheat your oven to 170 C. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
6
Bake in the 170 C oven for 10 to 13 minutes.
7
Once they're done, place them on a cookie cooler, etc., to cool.
8
You can eat them within 1 hour of starting to make them.
141
kcal
Calories
7
g
Fat
16
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 30 grams Cake flour, 20 grams Almond flour, 1/4 tsp Baking powder, 40 grams White chocolate, and more.
Yes, Double Chocolate Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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