Cranberry-Banana Bread Recipe

Name: Cranberry-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup all-purpose flour; ⅔ cup whole wheat flour; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon salt; ¾ cup sugar; 3 tablespoons canola oil or 3 tablespoons un-toasted walnut oil; ½ cup fat free egg substitute; 3 medium ripe bananas, peeled and mashed; ½ cup chopped fresh cranberries

Servings: persons

cooking spray
1 cup all-purpose flour
⅔ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup sugar
3 tablespoons canola oil or 3 tablespoons un-toasted walnut oil
½ cup fat free egg substitute
3 medium ripe bananas, peeled and mashed
½ cup chopped fresh cranberries

1
Preheat oven to 350F Coat a 9- x 5-inch loaf pan with cooking spray.
2
In a medium bowl, combine both flours, baking soda, cinnamon and salt in a medium bowl; set aside.
3
In a large bowl, beat sugar and oil with an electric mixer at medium speed until sugar begins to dissolve, about 2 minutes.
4
Beat in eggs; beat in mashed bananas.
5
Scrape down sides of bowl and remove beaters; stir in flour mixture and cranberries with a rubber spatula, making sure you scrape down sides of bowl to moisten everything.
6
Pour batter into prepared loaf pan; smooth top.
7
Baked until browned (a toothpick inserted into center of bread should come out with a few moist crumbs), about 45 minutes.
8
Place pan on a wire rack to cool for about 10 minutes; then turn loaf out of pan to continue cooling on rack.
9
Slice loaf into 3/4-inch-thick pieces.
10
Once completely cooled, the loaf can be stored at room temperature, wrapped in plastic wrap.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 cup all-purpose flour, ⅔ cup whole wheat flour, ½ teaspoon baking soda, and more.

Yes, Cranberry-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Banana Bread

How did you like this recipe?

Frequently Asked Questions