How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Beet And Pumpkin Salad?

You need 9 ingredients. The key ingredients include: 1 1/3 lbs beets, trimmed, cut into wedges, 1 tbsp olive oil, 2 cloves garlic, crushed, 1 lb pumpkin, peeled, cut into wedges, and more.

Is Chickpea, Beet And Pumpkin Salad suitable as salads?

Yes, Chickpea, Beet And Pumpkin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea, Beet And Pumpkin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Beet And Pumpkin Salad Recipe

Name: Chickpea, Beet And Pumpkin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs beets, trimmed, cut into wedges; 1 tbsp olive oil; 2 cloves garlic, crushed; 1 lb pumpkin, peeled, cut into wedges; 1 x 14 oz can chickpeas, drained, rinsed; 1/4 cup olive oil; 1 tbsp store-bought white balsamic dressing; 5 cups baby spinach; 4 oz goat cheese, crumbled, to serve

Chickpea, Beet And Pumpkin Salad – a delicious recipe with beets, olive oil, garlic, pumpkin, chickpeas, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/3 lbs beets, trimmed, cut into wedges
1 tbsp olive oil
2 cloves garlic, crushed
1 lb pumpkin, peeled, cut into wedges
1 x 14 oz can chickpeas, drained, rinsed
1/4 cup olive oil
1 tbsp store-bought white balsamic dressing
5 cups baby spinach
4 oz goat cheese, crumbled, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

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Chickpea, Beet And Pumpkin Salad

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