Fig, Bacon and Frisee Salad

1. 1

   Put the bacon in a medium skillet.

2. 2

   Turn the heat to medium and cook, stirring occasionally, until the bacon renders its fat and is crisp but not dry, about 12 minutes.

3. 3

   Using a slotted spoon, transfer the bacon to a mixing bowl.

4. 4

   Reserve 2 tablespoons of the bacon drippings; discard the rest.

5. 5

   Add the shallot to the hot skillet and cook, stirring, until softened, another 3 minutes.

6. 6

   Turn the heat to low and add the vinegar, stirring to scrape up any browned bits from the bottom of the pan.

7. 7

   Stir into the bacon.

8. 8

   Add the frisee to the bacon mixture and toss to coat with the bacon drippings.

9. 9

   Taste, season with salt, if necessary, add a very generous amount of black pepper and toss again.

10. 10

    Now add the figs and toss.

11. 11

    Transfer to a large platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.