Spinach Salad With Sauteed Pears Recipe

Name: Spinach Salad With Sauteed Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package fresh spinach; 1 cup water; ¼ cup lemon juice; 2 bosc pears; 4 slices bacon, chopped; ¼ cup olive oil; 1 medium onion, sliced; 1 medium red bell pepper, sliced; 1 cup white wine vinegar or 1 cup red wine vinegar; 2 tablespoons sugar; 1 teaspoon grated orange rind; 1 teaspoon dried thyme; ½ teaspoon dried basil; 1 teaspoon salt; ½ teaspoon cracked pepper; 12-1 teaspoon hot sauce

Servings: persons

1 (10 ounce) package fresh spinach
1 cup water
¼ cup lemon juice
2 bosc pears
4 slices bacon, chopped
¼ cup olive oil
1 medium onion, sliced
1 medium red bell pepper, sliced
1 cup white wine vinegar or 1 cup red wine vinegar
2 tablespoons sugar
1 teaspoon grated orange rind
1 teaspoon dried thyme
½ teaspoon dried basil
1 teaspoon salt
½ teaspoon cracked pepper
12-1 teaspoon hot sauce

1
Wash spinach and remove/discard stems; set spinach aside.
2
Combine the water and lemon juice in a bowl; peel, core, and chop pears.
3
Place in lemon-water mixture; set aside.
4
In a large skillet, cook bacon in olive oil over medium-high heat until crisp.
5
Add in onion and pepper slices; cook 3 minutes or until tender.
6
Drain pears and add to skillet; cook just until tender.
7
Add vinegar, sugar, and orange rind; bring to a boil.
8
Remove mixture from heat; stir in thyme and next 4 ingredients.
9
Put spinach in a large serving bowl, add hot mixture and toss gently.
10
Serve immediately with a slotted spoon.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 ounce) package fresh spinach, 1 cup water, ¼ cup lemon juice, 2 bosc pears, and more.

Yes, Spinach Salad With Sauteed Pears falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Sauteed Pears

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