Fresh, crisp and full of flavor — this Chickpea, Artichoke Heart, And Tomato Salad With Arugula is a must-try. Made with chickpeas, grape tomatoes, oliv…
This Chickpea, Artichoke Heart, And Tomato Salad With Arugula relies on simple, everyday ingredients such as small grape tomatoes, halved, finely chopped parsley, balsamic vinaigrette and drops sriracha sauce. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026