Salad Bar Pizza Recipe

Name: Salad Bar Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each pizza shell 9-inch, deep-dish, whole wheat; 1 pound vegetables freshly chopped, (broccoli buds, cauliflower florets, red and yellow bell pepper , red onion, julienne carrots); 2 teaspoons olive oil; 1/4 cup water; 3 Cloves garlic minced; 2 cups tomato sauce; 1 x salt; 1 x black pepper coarsely; 1 tablespoon basil (or 1 teaspoon dried); 1 tablespoon oregano (or 1 teaspoon dried); 2 cups mozzarella cheese skim, shredded; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 each pizza shell 9-inch, deep-dish, whole wheat
1 pound vegetables freshly chopped, (broccoli buds, cauliflower florets, red and yellow bell pepper , red onion, julienne carrots)
2 teaspoons olive oil
1/4 cup water
3 Cloves garlic minced
2 cups tomato sauce
1 x salt
1 x black pepper coarsely
1 tablespoon basil (or 1 teaspoon dried)
1 tablespoon oregano (or 1 teaspoon dried)
2 cups mozzarella cheese skim, shredded
4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1
Preheat oven to 425 degrees F.
2
Have crusts ready to fill.
3
Combine the vegetables with the oil, water, and garlic in a non-stick skillet over medium-low heat.
4
Cook, uncovered, stirring occasionally, until water evaporates, about 5 minutes.
5
Spoon tomato sauce over crusts.
6
Arrange vegetables evenly over sauce.
7
Season to taste with salt and pepper and sprinkle with herbs.
8
Top with the cheeses.
9
Bake on bottom shelf of oven for 20 to 25 minutes.
10
Makes two 9-inch deep-dish pizzas.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each pizza shell 9-inch, deep-dish, whole wheat, 1 pound vegetables freshly chopped, (broccoli buds, cauliflower florets, red and yellow bell pepper , red onion, julienne carrots), 2 teaspoons olive oil, 1/4 cup water, and more.

Yes, Salad Bar Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad Bar Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions