Salad Bar Pizza Recipe

Name: Salad Bar Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each pizza shell 9-inch, deep-dish, whole wheat; 1 pound vegetables freshly chopped, (broccoli buds, cauliflower florets, red and yellow bell pepper , red onion, julienne carrots); 2 teaspoons olive oil; 1/4 cup water; 3 Cloves garlic minced; 2 cups tomato sauce; 1 x salt; 1 x black pepper coarsely; 1 tablespoon basil (or 1 teaspoon dried); 1 tablespoon oregano (or 1 teaspoon dried); 2 cups mozzarella cheese skim, shredded; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 each pizza shell 9-inch, deep-dish, whole wheat
1 pound vegetables freshly chopped, (broccoli buds, cauliflower florets, red and yellow bell pepper , red onion, julienne carrots)
2 teaspoons olive oil
1/4 cup water
3 Cloves garlic minced
2 cups tomato sauce
1 x salt
1 x black pepper coarsely
1 tablespoon basil (or 1 teaspoon dried)
1 tablespoon oregano (or 1 teaspoon dried)
2 cups mozzarella cheese skim, shredded
4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1
Preheat oven to 425 degrees F.
2
Have crusts ready to fill.
3
Combine the vegetables with the oil, water, and garlic in a non-stick skillet over medium-low heat.
4
Cook, uncovered, stirring occasionally, until water evaporates, about 5 minutes.
5
Spoon tomato sauce over crusts.
6
Arrange vegetables evenly over sauce.
7
Season to taste with salt and pepper and sprinkle with herbs.
8
Top with the cheeses.
9
Bake on bottom shelf of oven for 20 to 25 minutes.
10
Makes two 9-inch deep-dish pizzas.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each pizza shell 9-inch, deep-dish, whole wheat, 1 pound vegetables freshly chopped, (broccoli buds, cauliflower florets, red and yellow bell pepper , red onion, julienne carrots), 2 teaspoons olive oil, 1/4 cup water, and more.

Yes, Salad Bar Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Bar Pizza

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