How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Zucchini Salad?

You need 5 ingredients. The key ingredients include: 1 can (15 oz.) chickpeas (garbanzo beans), rinsed, 1 zucchini, chopped, 1/3 cup Kalamata olives, sliced, 1/4 cup chopped fresh parsley, and more.

Is Chickpea and Zucchini Salad suitable as salads?

Yes, Chickpea and Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea and Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Zucchini Salad Recipe

Name: Chickpea and Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1 zucchini, chopped; 1/3 cup Kalamata olives, sliced; 1/4 cup chopped fresh parsley; 1/3 cup KRAFT Greek Vinaigrette Dressing

Chickpea and Zucchini Salad – a delicious recipe with chickpeas, zucchini, olives, parsley, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 zucchini, chopped
1/3 cup Kalamata olives, sliced
1/4 cup chopped fresh parsley
1/3 cup KRAFT Greek Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saralee'S Beet Salad
Batman'S Best Caesar Dressing
Summer Strawberry Salad
Delicious Spinach Salad

Chickpea and Zucchini Salad

How did you like this recipe?

Frequently Asked Questions