Salad Of Butter Lettuce With Bacon-Wrapped Cippolini Onions Recipe

Name: Salad Of Butter Lettuce With Bacon-Wrapped Cippolini Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head butter lettuce; 8 cippolini onions end trimmed and peeled; 4 slices bacon; 2 sprigs fresh thyme; salt; pepper; 1 teaspoon olive oil; 1 teaspoon soy sauce; 1 tablespoon red wine vinegar; 2 ounces goat cheese slices from a log of, about 1 each

Servings: persons

1 head butter lettuce
8 cippolini onions end trimmed and peeled
4 slices bacon
2 sprigs fresh thyme
salt
pepper
1 teaspoon olive oil
1 teaspoon soy sauce
1 tablespoon red wine vinegar
2 ounces goat cheese slices from a log of, about 1 each

1
Preheat oven to 400.
2
Heat oil in an ovenproof pan.
3
Add the onions and saute until golden brown on each side.
4
Remove from heat and allow to cool slightly.
5
When cool enough to handle, wrap each in half a slice of bacon then place in the pan seam side down.
6
Sprinkle with a little salt and freshly ground pepper. Then sprinkle the thyme over the onions.
7
Bake in the oven for about 15 minutes. Then turn on the broiler to crisp the bacon.
8
Remove from oven. Set the bacon-wrapped onions on a plate.
9
Set the pan over medium heat and whisk in the soy sauce and vinegar. (You can get rid of a little of the bacon fat if there's too much in the pan). Bring to a boil then reduce until slightly thickened. Strain.
10
Arrange lettuce on plates. Place 4 onions on each then drizzle with the dressing. Place the goat cheese in the center and serve immediately.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head butter lettuce, 8 cippolini onions end trimmed and peeled, 4 slices bacon, 2 sprigs fresh thyme, and more.

Yes, Salad Of Butter Lettuce With Bacon-Wrapped Cippolini Onions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Of Butter Lettuce With Bacon-Wrapped Cippolini Onions

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